This cake was made entirely by my sweet husband, Mitchell. It was a chocolate cake with chocolate ganache filling and then iced with chocolate buttercream; he even used the left over ganache to make the decorative border. Then he took white and milk chocolate bark, melted and swirled it together, then froze it to create one large piece of chocolate so he could make those cool tie-dye chocolate curls. Wasn't he so creative, I was extremely impressed and so were our friends who ate it!
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